Amount of Total lipid (fat) in Turkey, retail parts, drumstick, meat and skin, raw
Poultry Products
In 100 g (Grams) of Turkey, retail parts, drumstick, meat and skin, raw there is 6.84 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, retail parts, drumstick, meat and skin, raw.
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
100 g
|
100%
|
Oil, vegetable, soybean, refined
|
100 g
|
100%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
100 g
|
100%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
100 g
|
100%
|
Oil, industrial, canola, high oleic
|
100 g
|
100%
|
Oil, industrial, soy, low linolenic
|
100 g
|
100%
|
Oil, industrial, soy, ultra low linolenic
|
100 g
|
100%
|
Oil, industrial, soy, fully hydrogenated
|
100 g
|
100%
|
Oil, industrial, cottonseed, fully hydrogenated
|
100 g
|
100%
|
Oil, corn, peanut, and olive
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Turkey, retail parts, drumstick, meat and skin, raw
Turkey, retail parts, drumstick, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat and skin, raw are listed below.
Water
|
73.37 g
|
73.37%
|
Energy (calorie)
|
141 kcal
|
|
Energy (joule)
|
592 kJ
|
|
Protein
|
19.96 g
|
19.96%
|
Total lipid (fat)
|
6.84 g
|
6.84%
|
Ash
|
0.88 g
|
0.88%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
151 mg
|
0.15%
|
Potassium, K
|
208 mg
|
0.21%
|
Sodium, Na
|
86 mg
|
0.09%
|
Zinc, Zn
|
2.92 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
20.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Turkey, retail parts, drumstick, meat and skin, raw